With Your Meal

Elizabeth Olsen is featured in Bon Appetit magazine. The young star is in the magazine to promote her new film, Liberal Arts. Highlights from the interview can be found below.

On the kitchen in her new apartment: “I love it, but I can’t find my spices. I think I left them at my sister’s, because I travel with them. I like my sea salts with me at all times.”

On using her last name to get a table at a restaurant: “I only use it at Il Buco in New York, because it’s one of my favorite restaurants. If they say they’re booked, then I’m kinda like, ‘Okay, well, I’m in the computer…'”

On being a chef if acting doesn’t workout: “I actually want to go on Avec Eric with Eric Ripert and hunt boar with him. I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.”

You can head the rest of the interview and watch a behind the scenes video from the shoot here.