On The Horizon

Elizabeth Olsen was a guest on On The Table yesterday, March 21. Elizabeth was joined by chef Eric Ripert in making Wild Boar Ragu.

During their cooking session, Elizabeth spoke about hanging out on set of Full House, graduating college, studying in Russia, and so much more. She also learned how to properly prepare Pappardelle with Wild Boar Ragu.

I had no idea Elizabeth had graduated from NYU. CONGRATS TO LIZZIE!