Lily Collins Covers The July/August Cover Of SHAPE Magazine

Lily Collins is on the cover of the July/August issue of SHAPE magazine. The young actress is on the cover to promote her new film To The Bone. Highlights from the issue are below.

On her eating style: “I’m a clean eater. I love chicken, fish, and vegetables and grains like quinoa, but I don’t eat red meat. I steer clear of processed foods. I’m very farm-to-table; growing up in the English countryside, it was a way of life, not a trend. I also treat myself to the occasional dessert when I’m out with friends. But on the daily, I want to give my body what it needs to be the best version of myself. When I splurge, it’s usually on things that I’ve baked, because it’s satisfying physically and emotionally. I’m not gluten-free or vegan, but I love baking things because of the sense of accomplishment I get from creating something that’s yummy and healthy. I make everything from doughnuts to birthday cakes and banana-walnut bread. There was a time when I wouldn’t let myself taste those kinds of foods, let alone make them. I bake from the heart. I put love out there, and it goes right back in.”

On her beauty regiment: “I’m really quite low-maintenance. I stay hydrated, and I always remove my makeup at the end of the day and slather on sunscreen at the beginning of it. I always carry lip balm. And when I get on a long flight, I take off my makeup and let a hydrating cream sit on my skin through the whole trip. I swear by Lancôme’s Génefique mask [Collins is a Lancôme ambassador]. When you take it off, your complexion is super-radiant. I’m very aware of how important skin care is, but I try not to overdo it.”

You can check out more from the issue here. Lily’s issue will hit stands on June 27.